The move highlights the company’s commitment to offering healthy, delicious crepes at affordable prices. Crepes a la Cart’s updated menu also features vegan and gluten-free options.
More details can be found at https://www.crepesalacarts.com
The announcement covers all items offered by the creperie. From sweet treats to savory specialties, Crepes a la Cart’s goal is to give customers healthier options for their indulgent moments.
Organic crepes have gained popularity in the last few years, as more people look for healthier alternatives to traditional crepes. The dish, which is a thin type of pancake, is typically made with eggs and butter – two ingredients that are notorious for having questionable sources.
Organic eggs, especially, are recommended for those who want assurance that their food products contain no GMOs or other chemicals. With a USDA organic label, customers have the peace of mind that their crepes are healthy and safe.
Crepes a la Cart uses only organic, ethically-sourced ingredients. The creperie explains that people these days want a dessert that nourishes the body and is environmentally responsible as well.
Still, it may be challenging to strike a balance between organic ingredients and taste. Crepes a la Cart says that it has found the “sweet spot” so that its sweet and savory crepes still give a mouth-watering experience without sacrificing its customers’ health. Customers enjoy their healthier crepes, knowing that they are both delicious and made with the finest organic ingredients.
The sweet crepe selection ranges from all-time favorites – Crepe Suzette, Nutella, and Chocolate crepes, to treats inspired by classic desserts, such as German Apple Strudel, Lemon Souffle, and Cheese Cake. Customers can also “design” their own crepe, with a wide variety of fillings and toppings available, including berries, fruits, nuts, marshmallows, streusel, chocolate, and peanut butter.
The savory crepe menu features Chicken Florentine, Cordon Bleu, and Pizza crepes, among others. The popular Philly Cheesesteak crepe is filled with mozzarella and cheddar cheeses, flank steak, onions, and red bell peppers. Vegetarians will enjoy the Veggie Lover’s crepe, with spinach, tomatoes, onions and bell peppers.
Crepes a la Cart is an award-winning, Colorado-based creperie. It has built and maintained a reputation for its delicious, affordable desserts.
Interested parties can find more information by visiting https://www.facebook.com/crepesalacartbreckenridge
Crepes a la Cart Kitchen
Crepes a la Cart Kitchen
309 South Ridge Street Alley