Demand For Instant Healthy Breakfast Is Projected To Drive Market Sales For Calcium-fortified Cereals

The new report on the global Calcium-Fortified Cereals market gives estimations of the size of the international market and the overall size and share of key regional segments

We leverage space-age industrial and digitalization tools to provide avant-garde actionable insights to our clients regarding the Calcium-Fortified Cereals market. For enhancing readers’ experience, the report starts with a basic overview of the Calcium-Fortified Cereals and its classification.

Market Outlook

Growing consumer awareness and consciousness regarding bone health has fuelled the demand for Calcium-fortified cereals.Calcium-fortified cereals are normal cereals, such as whole grains, corn flakes, oatmeal, etc., fortified with additional calcium.

These high Calcium-fortified cereals make the perfect breakfast choice as they impart high energy. Calcium-fortified cereals are one of the best ways to provide high calcium content to the human body.Calcium-fortified cereals are highly commercialized and in demand due to the growing food processing industry and growing demand from consumers.

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The recent report published by the Fact.MR includes the impact of COVID-19 on the Calcium-Fortified Cereals market.

Severe economic crisis is being faced by each and every country in the world. This has affected each and every market in the world and it will take a good amount of time to recover.

The Calcium-Fortified Cereals market report will improve the revenue impact of businesses in various industries by:

  • Providing a framework tailored toward understanding the attractiveness quotient of various products/solutions/technologies in the Calcium-Fortified Cereals market
  • Guiding stakeholders to identify key problem areas pertaining to their consolidation strategies in the global Calcium-Fortified Cereals market and offers solutions
  • Assessing the impact of changing regulatory dynamics in the regions in which companies are keen on expanding their footprints
  • Provides understanding of disruptive technology trends to help businesses make their transitions smoothly
  • Helping leading companies make strategy recalibrations ahead of their competitors and peers
  • Offers insights into promising synergies for top players aiming to retain their leadership position in the Calcium-Fortified Cereals market.

Calcium-Fortified Cereals Market: Segmentation

On the basis of product type, the global Calcium-fortified cereals market has been segmented as-

  • Whole Grain
    • Barley
    • Whole Wheat
    • Oatmeal
    • Millet
  • Raisin Bran
  • Others

On the basis of Sales Channel, the global Calcium-fortified cereals market has been segmented as-

  • Supermarket/Hypermarket
  • Specialty stores
  • Departmental stores
  • E-commerce

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Calcium supports healthy and strong bones and thus, these cereals help in preventing bone-related complications, such as arthritis and osteoporosis.

Calcium-fortified cereals are highly commercialized and in demand due to the growing food processing industry and growing demand from consumers. Increasing demand for instant breakfast options that serve as high calcium sources is the major contributing factor responsible for the increased sales of calcium-fortified cereals.

Along with calcium, these calcium-fortified cereals also contain adequate amounts of iron and vitamins and thus, support the concept of balanced diet. Calcium-fortified cereals are also consumed to overcome malnutrition disorders as they make a good source of all vital vitamins and minerals. As most of these Calcium-fortified cereals are free of dairy components, they help patients having dairy allergies and lactose intolerance by supplying the required concentration of calcium.

Global Calcium-fortified cereals: Key Players

Some of the major key players operating in the Calcium-fortified cereals include Nestlé S.A., Kraft Heinz Company, MOM Brands, General Mills, Inc., Kellogg Company, Weetabix Limited, Kashi Company, Cargill Incorporated, pharmex SA, Kottaram Agro Foods Pvt Ltd.

The report also offers an in-depth analysis of how the projected growth factors will shape the market dynamics in the coming years of the forecast period.

Moreover, it also gives meaningful as well as actionable insights on the key trends that are developing the current market scenario and which will be lucrative for the future of the global Calcium-Fortified Cereals market.

Global Calcium Fortified Cereals: A Regional Outlook

Calcium-fortified cereals have been witnessing escalating demand from consumers in all regions.

The calcium-fortified cereals market is expected to witness considerable growth in North America and Asia Pacific regions due to growing consumer awareness about calcium deficiency disorders.

In Latin America, Calcium-fortified cereals are consumed in most regions and thus, the market is expected to expand further over the forecast period.In Middle East & Africa, Calcium-fortified cereals are a part of people’s daily diet due to increasing cases of malnutrition disorders.

Calcium-fortified cereals are consumed as breakfast and supper in Europe. Thus, all in all, the growth of the global Calcium-fortified cereals market is expected to remain positive over the forecast period.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application and industry.

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Demand for Instant Healthy Breakfast is driving market for Calcium-Fortified Cereals

Due to lifestyle changes, consumers prefer instant breakfast options that are healthier too. Calcium-fortified cereals are processed mainly to provide the adequate amount of calcium which is prescribed by the Food and Agriculture Organization.

The prescribed amount of calcium intake is 1000- 1200mg per day for an individual which is mostly not taken by most individuals. Calcium-fortified cereals play an increasingly vital role in helping consumers include the prescribed amount of calcium in their daily diet.

Calcium-fortified cereals are witnessing higher demand in developed countries as they can also be consumed by diabetic patients. Calcium-fortified cereals can be taken by consumers of all age groups. Owing to these factors, the Calcium-fortified cereals market is anticipated to grow in terms of value and volume during the forecast period.

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